Jamie O recipe from Ministry of food.
I rested the batter.
Heated the oil in a very hot oven (240 degrees).
The batter sizzled when it went in. Straight in the oven and I didn't open the door.
They started to rise and then just stopped. And burnt.
Little golf ball size brown pebbles, stuck to the pan.
So what went wrong?
I know I forgot the salt, but would that affect the rising?
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Food/recipes
so what happened with my sodding yorkshire puds?
8 replies
RoobyMurray · 08/10/2012 20:09
OP posts:
TirednessKills ·
10/10/2012 16:14
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