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6 replies

krisskross · 08/10/2012 10:29

ive jut put on and it can stay on for 7 hours- but should i have it on low or high? it has been browned, pls tell me asap. thanks!!!

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krisskross · 08/10/2012 10:43

please.....

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tipp2chicago · 08/10/2012 10:43

7 hours? I'd say low.

krisskross · 08/10/2012 10:46

fantastic, thanks. dont want to kill them off!

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dreamingofsun · 08/10/2012 12:37

i'd say high if it was my slowcooker. its a big lump of meat and 7 hours isn't really that long.

sashh · 09/10/2012 06:17

I always do joints of meat on high.

Pinner35 · 12/10/2012 18:31

Yes, high definitely.

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