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ive jut put on and it can stay on for 7 hours- but should i have it on low or high? it has been browned, pls tell me asap. thanks!!!
7 hours? I'd say low.
fantastic, thanks. dont want to kill them off!
i'd say high if it was my slowcooker. its a big lump of meat and 7 hours isn't really that long.
I always do joints of meat on high.
Yes, high definitely.
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