I would like to roast it to add to risotto/pasta etc.
Can anyone advise whether I should defrost first? Or just try roasting from frozen? I want it to keep it's shape and can envision a mushy mess....wish I hadn't frozen it in the first place now but it's so handy for putting in stews etc to bulk it out!
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Food/Recipes
Frozen butternut squash
5 replies
berri · 30/09/2012 23:05
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