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Shall I make a Christmas cake? Is it really worth the efford? And do I have to start now?

11 replies

nkf · 30/09/2012 17:38

Shall I?

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sensesworkingovertime · 30/09/2012 19:26

I would say it depends how much enjoyment and satisfaction you get from doing it, if you don't get much, don't do it. If it's just going to stress you, don't do it. If you are going to find it enjoyable to make your very own...then do it! I have never done it myself but my sister made one one year and it was very nice to have a home made one.

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pregnantpause · 01/10/2012 19:58

I'm doing it this year, bought almost all the ingredients and will take the plunge on Sunday. It might be great, it might not but every year I think of it, decide its too much faff, and come the serving of the cake I lament not having made it properly. If you don't do it I will report back to tell you if its worth it. If I remember in the new year that is.

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nkf · 01/10/2012 20:53

I think I will have a go. Now to find a foolproof recipe. Do I have to soak mixed fruit in flannel underwear for weeks?

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UptoapointLordCopper · 01/10/2012 21:02

I made a caramel christmas cake one year. It was easy and also the best ever.

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RumBaaBaa · 01/10/2012 21:18

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CharlotteBronteSaurus · 01/10/2012 21:24

yes, do. it's worth the effort. we make delia's, and feed it up with cognac. i normally do it around October half-term.

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nkf · 01/10/2012 21:28

Jamaican black cake sounds interesting. Full of rum I presume.

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RumBaaBaa · 01/10/2012 21:48

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PurpleGeekyGirl · 02/10/2012 09:53

I started soaking my fruit on Sunday, weigh out 1.5kgs of mixed dried fruit and then add 750ml of mixed rum/brandy/whisky and leave in a tub in a cool place for a month. It makes the most amazingly moist and tasty cake but with minimal effort.

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nkf · 04/10/2012 19:13

I've decided to give it a go. At half term.

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TeaOneSugar · 05/10/2012 17:37

I'm doing the Waitrose christmas cake, it came highly recommended on here.

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