Sometimes I do it with roast potatoes and veg (something like red cabbage that cuts across the fattiness of duck). More often than not though I do it sort of cHinese style with rice and lts of stir-fried veg. Duck curry can be good too.
Thanks everyone, I think I'll roast it, love the bread sauce with it, I hadn't thought of that, then use whatever is left in a stir-fry or have a look for some Chinese pancakes in Sainsbury's. Thank you