I'm making this chickpea and pumpkin dish for this evening and the supermarket didn't have lemongrass. Could I use lemon extract instead? If so how much would I use? The recipe says 3 large stalks of lemongrass. Thanks.
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Has anyone ever used lemon extract instead of lemongrass?
2 replies
extremelychocolateymilkroll · 29/09/2012 14:18
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