I have made "beef in beer" in the slow cooker. However, didnt have any brown ale so instead of using pale ale, I bought a bottle of Bishop's Finger (strong bitter). Consequently it tastes very bitter. It's a thick sauce so could I put some sugar water in it (made with brown sugar) or would you just leave it? I will eat with DS at 5pm but DH may not eat til after 8pm....
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