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Home made chicken nuggets

(7 Posts)
bulletwithbutterflywings Mon 24-Sep-12 18:29:33

Would you cook from frozen or defrost first? They are cooked.

bulletwithbutterflywings Mon 24-Sep-12 19:13:10

Bump!

bulletwithbutterflywings Tue 25-Sep-12 16:36:42

One last time... Bump! grin

whatinthewhatnow Tue 25-Sep-12 16:52:46

defrost first, otherwise you might end up with cooked outside and slightly undercooked inside without realising, but that's just a guess. I make home made chick nugs all the time but haven't frozen them. Did you just make them as usual but not cook? or did you do something clever before freezing?

bulletwithbutterflywings Tue 25-Sep-12 21:48:27

I cooked them, I had used defrosted chicken breast so couldn't re-freeze until it had been cooked. Didn't think that one through! I'm not sure what sort of temperature to re-heat them at so they don't dry out though?

quoteunquote Tue 25-Sep-12 22:16:11

When all the parts have reached at least 165° F

http://busycooks.about.com/od/cookinglessons/a/foodsafety.htm
http://www.foodreference.com/html/artchickensafety.html
http://recipes.howstuffworks.com/tools-and-techniques/chicken-safety.htm

eat it raw,

no joking I haven't killed anyone via internet before, thought I would give it a go, then bottled it,

so how did they turn out?

bulletwithbutterflywings Wed 26-Sep-12 16:43:59

Thanks, I haven't used them yet!

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