What certificates/inspections do you need?
What do environmental health look for during their inspections?
What procedures must you have in place? Eg storage, traceability etc.
I have tried to research it but theres nothing helpful on my local council website relating to this.
Any advice or tips gratefully received. TIA
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Do you make and sell things from your kitchen? Can I pick your brain?
8 replies
wannabedomesticgoddess · 23/09/2012 13:04
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.