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I picked up some short dated Meruez sausages this week (80p - bargain!) but the only thing I ever do with them is make a stew. Any other recipes out there?
Funny -- the only way we ever eat them is grilled, in pitta or baguette. I make tzatziki sauce and add cucumber and tomato, but I understand mustard is more usual. Maybe make a vegetable tagine/couscous to go with it?
That sounds lovely I'll be trying it this week
Mmm...murguez and tatziki sounds good.I do them with couscous and vegetables. Provencal style I think (at least i learnt it in France)I would eat short dated murguez quickly though. They are not the easiest things to digest at the best of times.
I bae them with slices of halloumi and roasted red pepper from a jar. Serve with lots of rocket. Mmmmmm
I want to try all 3 recipes, I may have to buy some more.
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