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Help! Curry too Hot!

(12 Posts)
moonblushtomato Sat 22-Sep-12 20:21:13

What can I add to cool it down??

I don't have any yoghurt or coconut milk..........

MamaMary Sat 22-Sep-12 20:22:08

Sorry, was going to suggest yoghurt of coconut milk!

Cream would work. Failing that, water.

instantfamily Sat 22-Sep-12 20:22:24

Serve with more rice than you usually would.

MamaMary Sat 22-Sep-12 20:22:24

or, not of

UnChartered Sat 22-Sep-12 20:23:16

best thing to do is add more ingredients - tin of tomatoes etc

snigger Sat 22-Sep-12 20:24:16

Serve with mango chutney

HuwEdwards Sat 22-Sep-12 20:24:39

creme fraiche?

thornrose Sat 22-Sep-12 20:25:21

I know my Jamaican MIL always says have some sugar if you eat something pepper hot. Not sure if that would work in a curry!!

omletta Sat 22-Sep-12 20:25:23


omletta Sat 22-Sep-12 20:25:54

X post thornrose.

thornrose Sat 22-Sep-12 20:26:42


moonblushtomato Sat 22-Sep-12 21:39:27

Just managed to eat it! In the end added some water, whole tub of creme fraiche and some lemon juice.

It did tone it down a little bit but I like the idea of another tin of tomatoes, thanks, will try that one if there,s a next time!!

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