Am making beef bourguinon for a dinner party tomorrow night. The recommendation in the recipe was to use burgundy but as this seemed rather expensive, (I will need over 2 bottles), I only got one bottle of burgundy and a bottle of cotes du rhone.
Anyone know if this is a good substitute? I could get dh to get me another bottle of burgundy on way back from work if not!
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Beef bourguinon wine help!
6 replies
Jezabelle · 21/09/2012 18:11
OP posts:
EleanorHandbasket ·
21/09/2012 18:15
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