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Impressive but surprisingly easy dishes to make
Wanting to make some taramasalata for guests next weekend and have found that Ocado sell smoked cod's roe. But I only need 250g and it's a 500g pack. Do you think I could freeze the roe? Or make a big batch of taramasalata and freeze half of it?
Just make double and eat more!
I think the roe would freeze better than the made up thing.
Did you make it?How was it, and if good can I have the recipe?I tried it once and it was a disaster.
I soooo wanted this to be in the baby names section
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