If I make ds a birthday cake on Wednesday do you think it will still be edible and vaguely fresh by Saturday? No cream involved, just basic sponge with a jam layer, covered in ready roll icing and bucket loads of decorations.
I'd rather do it later in the week but am simply not going to find the time, so it's either make on wednesday and stick it in the fridge or get a shop bought one.....
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Shelf life for homemade cake?
8 replies
BR44 · 10/09/2012 13:24
OP posts:
Harrypie ·
10/09/2012 18:47
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