I made chutney for the first time ever yesterday. I used my mum's recipe, for mango chutney. It tastes exactly right, but is very runny. I thought I had followed the recipe exactly, but obviously didn't cook it for long enough to thicken/set.
If I bung it all back in the pan and boil it for a while longer will that work? Or do I need to add something to thicken it? How will I know when it is ready?
Thanks :)
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Food/Recipes
Please help me rescue my chutney!
6 replies
HuevosRancheros · 07/06/2012 08:38
OP posts:
GiveTheAnarchistACigarette ·
07/06/2012 11:03
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