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Food/Recipes

quick and easy slow cooker recipes?

72 replies

mumnosbest · 31/03/2012 10:46

i've had my slow cooker a year and only ever done chicken casserole n dumplings in it. i think its about time i tried something new.
ive got 3 dc (1 newborn) so recipes need to be quick n easy.
What do you cook in your slow cooker?

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MrsSnaplegs · 31/03/2012 10:50

Gammon joint

Buy 1 large gammon joint an 400g of soft dark brown sugar

Put most of sugar in bottom of slow cooker
Add joint on top
Sprinkle on a little more soft brown sugar
Cook on low for 9 hours

Do not add any liquid the sugar and juices from the gammon make a liquid by themselves

Fab with mash and veg

Use left over gammon for cold sandwiches or a pasta bake the following day

Grin

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CalamityKate · 31/03/2012 10:53

Delicious and Easy Stroganoff



600g Stewing Steak
1 can Condensed Cream of Mushroom soup
200ml white wine
200g mushrooms, thickly sliced
2 medium onions, chopped
150g Garlic and Herb Cream Cheese (Boursin rounds are nice)
Garlic - couple of cloves, or to taste
Worcestershire sauce to taste - I use about 4tbsp

-To serve_

Pasta/noodles
Some sour cream to dollop on top.


Chuck all ingredients except cream cheese in slow cooker. I usually do it for an hour on high, then 4 or 5 hours on low.

An hour before serving, add the cream cheese and stir in.

It's gorgeous.

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mumnosbest · 31/03/2012 11:12

thanks. both sound fab. will try gammon sounds realy simple, just what i need. will also try strogonoff :)

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mumnosbest · 02/04/2012 00:25

open to pudding suggestions too. rice pud was easy and tasty :)

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mumnosbest · 09/04/2012 12:26

Mmm both lovely thanks. Anymore ideas?

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redlac · 09/04/2012 12:32

Pork shoulder joint, can of full fat coke, BBQ sauce (Paul newmans works a treat) on low for 8/9 hours - pork comes out all soft and shredded. It's delish!

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BusinessTrills · 09/04/2012 12:35

Curry is basically stew/casserole but spicier

Chopped onions
Chunks of chicken
Spices (easy version is to get a jar of curry paste - not sauce but paste, which is just all the spices ground up with oil)
Tin tomatoes
Other veg if you like.

Ditto for Thai curry, but use Thai curry paste and coconut milk

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CalamityKate · 09/04/2012 13:32

Oooh I like the sound of the BBQ pork shoulder! What would you serve that with, I wonder? Mash and veggies or summat?

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redlac · 09/04/2012 15:04

We have it with mash and veg or chips but it is very yummy with wedges or lattice potatoes mmmmmm

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mumnosbest · 09/04/2012 20:45

gopd job ive eaten or tummy would be rumbling. love curry so will try that. never used coke in cooking but will have a go.

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moonblushtomato · 10/04/2012 19:33

calamitykate that sounds very gorgeous indeed, can't wait to try it!

Like the OP I've only been doing one recipe in my slow cooker for the past 7 years - chicken casserole.

What I need is to be able to switch on the cooker at 8am and serve it up at 4pm. If I did the stroganoff on low do you think it would be ok, or just turned to mush?!

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CalamityKate · 10/04/2012 21:02

I think it would be fine, Moonblush!


Well I tried the pork shoulder thing today and OH MY BLOODY GOD!

I've never had pork like it. Impossible to "carve" - it fell to bits when I took it out and I just sort of poked it about with two forks and it collapsed into a heap of meltingly tender shreds. Hardly needed chewing. Absolutely gorgeous. We had it with cheesy mash and green beans. Thank you Redlac!

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CalamityKate · 10/04/2012 21:04

.... oh and I made a beautiful sweet gravy with the (plentiful) juices - just added a couple of teaspoons of gravy granules.

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Fisharefriendsnotfood · 10/04/2012 21:09

How much BBQ sauce for the pork please?? Smile

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CalamityKate · 10/04/2012 21:15

I just sort of glugged a good dollop over the top of the pork. About a third of a bottle I think, or maybe just over. That's just the sort of chef I am, you know? Slapdash and imprecise with quantities Creative.

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redlac · 10/04/2012 21:21

Glad you liked it - after reading this thread I've added the pork shoulder to my online order :)

I normally whack a full jar of Paul newmans sauce in but I do like it with lots of sauce

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Fisharefriendsnotfood · 13/04/2012 18:19

I just did the shoulder of pork in coke and BBQ sauce. Sweet Jesus it was fabulous Grin thanks ladies Smile

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PotteringAlong · 13/04/2012 18:28

Right, am going to buy a pork shoulder joint at shop tomorrow :o

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iklboo · 13/04/2012 18:36

Cooked chicken cut in chunks
Pint of chicken stock
Tin sweetcorn
Bunch spring onions, chopped
'Sheet' of dried noodles, snapped into small pieces

Chuck the above in the slow cooker, cook on low for 7-8 hours or 4-5 on high

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Fisharefriendsnotfood · 13/04/2012 18:37

Honestly pottering, it was one of those that you can't stop eating even when you are so stuffed it hurts Grin

I did cheesy mash and sugar snap peas. I thickened the sauce with cornflour when I put the spuds on.... Ummmmm

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Fisharefriendsnotfood · 13/04/2012 18:39

iklboo cooked chicken?

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HateBeingCantDoUpMyJeans · 13/04/2012 18:40

This is my easy sausage casserole :

Sausages (browned)
Onions sliced
Tin of toms
Sliced red pepper
Sliced carrots
Garlic
Parsley
Knorr chicken stock liquid
Pepper

Yum

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Heavymetalmater · 14/04/2012 09:26

They all sound great. Redlac do you remove the fat from the pork or just bung it in as is.

Thanks.

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nappyaddict · 02/05/2012 02:09

I love chicken in my slow cooker as it so easy and you can even dump stuff in frozen. I'll post a few of my favourite recipes, blogs and websites :)

Garlic chicken I have done this with both frozen and thawed chicken quarters and also done it with different seasonings.

Be careful with chicken breasts as they can dry out. Frozen breasts mean you can cook them for a bit longer without them drying out. I either wrap them in foil or add 1-2 tablespoons of liquid - water, stock, wine, lemon juice - whatever really.

Here are a few nice and healthy skinless recipes :)

Seasoned rotisserie style chicken

Sticky drumsticks (I use quarters)

Spicy chicken stew

You could do all of the above from frozen to save time but you'd have to leave the skin on, unless you skinned them before you put them in the freezer iyswim.

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nappyaddict · 02/05/2012 02:20

In fact I nearly always do the rotisserie style one from frozen. I cook it on high for 3-4 hours or low for 6-8 hours but you can cook it for longer, I just don't need to as I'm not out the house that long.

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