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10" madeira cake recipe please

(2 Posts)
tiger66 Wed 26-Oct-11 08:54:19

I am making a 10" round cake for my ds 3rd Can anyone give me the measurements for a madeira cake? I was going to do 2 and sandwich them together.


4merlyknownasSHD Wed 26-Oct-11 09:14:57

We have a Madeira recipe that you can use for any sized cake. It is a one egg mix that produces 15 sq.inches of cake (good enough for a 3" x 5" cake) which you just multiply up for different cake sizes.

A 10" round cake is 78.5 sq.inches (Pi R squared). Divide that by 15 and you get 5.23. If you call that 5, then you multiply this recipe by 5.

1 medium egg (5 eggs)
2ozs SR Flour (10ozs)
1oz Plain Flour (5ozs)
2oz Caster Sugar (10ozs)
2oz Butter (10ozs)
zest of half a lemon (2.5lemons)
1 tsp lemon juice (5tsp)

Cream butter and sugar, then add the eggs (one at a time). You may need to add a little flour after two eggs, and a little more after four. Add lemon zest and juice, then fold in the rest of the flour. Bake in a moderate oven (160 deg.C or Gas Mark 3) for 50 - 55 minutes.

This should give you a cake of around 2 " depth. To stop it rising too much in the middle, I have heard it worth scooping the mix away from the middle towards the outside of the cake just before you put it in the oven, but I have never done that myself.

It is probably worth puting a sheet of greaseproof paper over the top at 40 mins to prevent the top drying out.

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