We get two lambs a year from the local farmer. Last year I made the mistake of not specifying the cuts I wanted and as a result got masses of chops and sausages, four legs of lamb - bone in - and some bone bits (I wasn't really sure what they were). So this year I've asked if I can order the cuts.
The problem is, I'm not really sure what a couple of butchered lambs entail. I know I'd like a boned rolled shoulder.
What else should I ask for?
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Does anyone know anything about butchery?
5 replies
LemonDifficult · 25/10/2011 18:02
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