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Any ideas for a quick sauce to go with my pork steaks?!

5 replies

BarryStar · 25/10/2011 17:29

That's it really. I have creme fraiche, tinned tomatoes and various other bits but I can't make my tired brain put any of them together to make a sauce! Tia.

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SierraMadre · 25/10/2011 17:33

Creme fraiche, meat juices plus hefty dollop of mustard - Dijon or whole grain.

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coastgirl · 25/10/2011 17:35

Saute some mushrooms, stir some cream through and reduce a bit. Season and it's done!

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pointydog · 25/10/2011 17:43

stock or cider, creme fraiche, dijon mustard

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BarryStar · 25/10/2011 17:54

Ooh thanks, wasn't expecting such quick answers.

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CogitoErgoSometimes · 25/10/2011 18:28

If you've got a couple of apples to go with your mustard and creme fraiche, that works

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