Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 1 message)
In the past I have always taken off the greaseproof/foil used to cook it originally, then immediately re-wrapped it with fresh stuff before I put it in the cupboard until Christmas.I know some people take off the cooking paper to stuff in extra brandy but I don't want to do that.So, is there any other reason why I need to re-wrap it? What harm will come from leaving it in its already-sterilised-by-steam-for-6-hours cooking paper? Or is that the route to a mouldy pud??Any advice greatly appreciated.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.