I have a recipe for Moroccan lamb that looks yummy. The recipe says it takes 40 mins to cook on the hob but I'm going out 9-4ish tomorrow and thought it would be nice to put it in the slow cooker on low in the morning and leave it on all day. Tea is at 630 when DH gets home from work. I'm using 300g of lamb and 1 can of chopped tomatoes - is that enough liquid or will I come home to find the fire brigade sitting on my doorstep/a congealed mess?
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