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Food/Recipes

quick dumb question about making crumble with frozen fruit

3 replies

MamaChocoholic · 23/10/2011 11:47

do I need to defrost the fruit (plums) first or just extend the cooking time?

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Mumfortoddler · 23/10/2011 15:26

Neither- you should be fine just whacking it in- it gets hot in that oven- 45 mins should do the trick ;O)

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TheOriginalFAB · 23/10/2011 15:30

Cook from frozen, are they chopped? Add some sugar on top - just a smidge, cook for about 30-35 minutes.

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MamaChocoholic · 23/10/2011 21:35

cooked from frozen, but it was still undercooked in the middle after an hour! tasty round the edges though :) think I will defrost first next time.

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