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quick dumb question about making crumble with frozen fruit

(4 Posts)
MamaChocoholic Sun 23-Oct-11 11:47:01

do I need to defrost the fruit (plums) first or just extend the cooking time?

Mumfortoddler Sun 23-Oct-11 15:26:25

Neither- you should be fine just whacking it in- it gets hot in that oven- 45 mins should do the trick ;O)

TheOriginalFAB Sun 23-Oct-11 15:30:01

Cook from frozen, are they chopped? Add some sugar on top - just a smidge, cook for about 30-35 minutes.

MamaChocoholic Sun 23-Oct-11 21:35:03

cooked from frozen, but it was still undercooked in the middle after an hour! tasty round the edges though smile think I will defrost first next time.

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