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Choux pastry

(2 Posts)
LittleWhiteWereWolf Thu 20-Oct-11 14:44:52

I have just made some choux pastry and have some eclairs baking in the oven. Problem is that I have at least enough choux pastry left over to make the same amount again (about a dozen), but no room in the oven or any baking trays to use. I've shoved it in a tupperware and put it in the fridge--will it still be useable if I made some more tomorrow for example? I don't really want to waste it, especially as it seems to have come out really well.
Any advice?

TheEndlessArete Fri 21-Oct-11 13:10:04

I'm sure it will be fine - enjoy !

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