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I have a bag of frozen casserole veg which I want to use to make a beef casserole in my slow cooker.Should I cook the beef in the liquid first and then add the frozen veg near the end?The cooking instructions say to microwave them or cook on the hob for 9-10 minutes.Do you reckon it'll taste okay if I add them at the end, or should I add some onion etc with the beef so the flavours develop?TIA
i'd stick it all in at the same time tbh
I agree, bung all in together, with the meat, chopped onion, water, stock cube or 2, herbs, bit of grainy mustard or chili - will be lovely.
Thanks, I'll do that then.
I always stick mine in together with the frozen veg!
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