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Making slow cooker casserole with frozen veg

(5 Posts)
AngelDog Tue 18-Oct-11 14:29:41

I have a bag of frozen casserole veg which I want to use to make a beef casserole in my slow cooker.

Should I cook the beef in the liquid first and then add the frozen veg near the end?

The cooking instructions say to microwave them or cook on the hob for 9-10 minutes.

Do you reckon it'll taste okay if I add them at the end, or should I add some onion etc with the beef so the flavours develop?

TIA

tooearlymustdache Tue 18-Oct-11 14:30:49

i'd stick it all in at the same time tbh

fergoose Tue 18-Oct-11 14:57:35

I agree, bung all in together, with the meat, chopped onion, water, stock cube or 2, herbs, bit of grainy mustard or chili - will be lovely.

AngelDog Tue 18-Oct-11 18:19:16

Thanks, I'll do that then. smile

Sianilaa Tue 18-Oct-11 20:39:33

I always stick mine in together with the frozen veg! smile

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