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How to save my homemade meusli?

(4 Posts)
confusedpixie Sun 16-Oct-11 10:45:21

I spent loads of money buying a load of stuff for a homemade muesli as I hate raisins which are in every bloody muesli in the market.

It's awful. Too many sunflower seeds and too many cocoa nibs so it's sour and has that weird sunflower seed after taste. How can I save it?

It has:
3 mugs of: rolled oats
2 mugs of each: quinoa flakes, spelt flakes, seed mix
1 mug of each: nut mix, cocoa, flaked almonds, coconut desiccated

I was thinking of adding more quinoa and spelt to even out the mixture (it's not got a good ratio of grain to everything else at the moment. I didn't add any fruit this morning but intend to add different dried fruit of a daily basis depending on my mood!

ZacharyQuack Sun 16-Oct-11 11:00:13

Add more rolled oats?

Or toast it (or some of it, if you're not sure). Mix up some oil, honey, cinnamon etc, stir through and roast in a low oven, stir occasionally, until toasted.

ladyintheradiator Sun 16-Oct-11 11:03:55

I'm sorry I've no idea, but for future reference... raisin-free. Hope you can fix yours though, it does sound nice.

confusedpixie Sun 16-Oct-11 16:13:10

Gah. I did reply but my internet has been playing up!

Thank you for the suggestions Zachary, I will try toasting it to see how it turns out smile

& thanks lady! I never even thought it'd exist! grin

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