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A question about reheating chicken pie....

(3 Posts)
MrsPlugThePlumber Wed 12-Oct-11 09:22:42

SO! I made chicken pie last night, with chicken that was already cooked. We have leftovers that I was planning to reheat for diner tonight.

I am in the family way and have recently become fanatical more cautious about food reheatery etc.

SO I figure I cooked the chicken, it reheated (in the pie) and now I am planning to re-reheat it... is this wrong? Or should I consider cooked chicken as an ingredient that was cooked (in the pie) and now reheated (for the first time).

I am baffled. and don't want to cook again tonight unless absolutely necessary.


MrsPlugThePlumber Wed 12-Oct-11 09:30:38

diner = dinner.

I'm going to have to throw it out, aren't I? <sob>

ClartyScutter Wed 12-Oct-11 09:31:08

Technically you should not reheat the pie, it has been made with pre-cooked ingredients and putting it in the pie was reheating it.

but as my name suggests, i'm a clarty scutter and would reheat it again or even serve it cold

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