I know about glace (icing sugar & water) and buttercream, but I want to ice cupcakes with that slightly thicker softer icing you get on shop cupcakes- can anyone help on how to make this?
Dont know how to decribe it really so apologies if this is a bit vague!
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Third kind of icing...?
13 replies
glitterkitty · 10/10/2011 13:15
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