Hi bit of a novice slow cooker - a lot of the recipes require a small amount of preparation first eg browning meat or veg first rather than just dumping everything into the cooker....my question is how to people who work deal with this. We are always in a rush in the morning and I don't really want to start chopping and cooking first thing as I leave early...any thoughts, would it work doing it the night before then popping in fridge then putting in cooker in the morning or will that just make everything go yuk?
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