I use the muffin cases as I find the smaller cupcake ones too small and I like to give a good coating on top with icing/granche etc.
I find the paper quality seems to kink/fold look awful. While another set of black greaseproof waxy style ones keep really upright and look professional.
Have anyone else noticed this and now avoid the standard paper ones?
Do you source yours from professional stores/ebay?
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Paper muffin cases for cupcakes vary in quality - which do you recommend?
2 replies
bacon · 05/10/2011 23:11
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