I made vegetable soup today, with various leftover veg and stock. I did put a few herbs in, but they are undetectable. The result is very, very bland and not particularly appetising - but I was planning on having it for lunch over the next couple of days! What can I do to make it more appealing?!
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Food/Recipes
How can I perk up a very bland vegetable soup?
12 replies
MrsHollywood · 02/10/2011 22:32
OP posts:
BluddyMoFo ·
02/10/2011 22:32
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