I love making soups and DS just adores ALL soups (double bonus as he'll eat all those things he usually 'doesn't like!).
However I have a pea soup based question. It's so quick and easy to make as if I use frozen peas I can whip it up at the drop of a hat, however it then has all the pea 'skins' left in it.
Surely it would be better without them? Am I missing a trick? Should I just sieve it or put it through a colander? But would it then be just too smooth? I like it to have a bit of texture. Surely I don't need to be peeling peas?