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Food/Recipes

How far in advance can I make pizza dough?

3 replies

storminabuttercup · 30/09/2011 16:56

Clueless

Would it be too early now to bake at around nine?

Tia!

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winnybella · 30/09/2011 16:57

Make it a put in the fridge.

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winnybella · 30/09/2011 16:58

and

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MindtheGappp · 30/09/2011 17:02

I start mine about an hour before baking.

If I need to make it earlier, I let it prove in the fridge and then take it about about 30 minutes before rolling it out.

I would only make it in advance if I needed it straight after getting in from work, or if I want to save some for another day.

If I wanted to bake it at 9pm, and was in the house, I would make it at 8pm. I use my Kenwood with dough hook so it only takes about 10 minutes preparation.

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