Not sure sure that flavourful is even a word, but you know what I mean! Cous cous can be a little bland. What can I add to it?
I was planning on roasting some veg, pepper, carrot, red onion, sweet potato, cherry toms, and putting it in some cous cous with some feta, served warm/cool rather than hot. What can I add for flavour?
I have various herbs and spices (not fresh sadly, except a bit of basil), a lemon, pesto, balsamic vinegar, or I am going to the shops for icing sugar anyway. Any suggestions?
Thanks for the replies. Is it best to season the veg for roasting (can't really use too much salt as it's for a baby birthday party - well, not strictly for the kids, but they may get a taste), or roast them in balsamic vinegar (have heard of that but never done it) or season the cous cous as it's cooking, or do it all after?