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Cider in Gravy, Should i use fizzy or non fizzy?

(3 Posts)
smaug77 Wed 21-Sep-11 20:15:28

Making a Jamie Oliver Sage & Leek Gravy. Recipe calls for good quality cider.
What do you think?

Flisspaps Wed 21-Sep-11 20:16:39

Would it make a difference? By the time it's cooked, all the fizz will have gone, won't it?

Just don't use white cider wink

wicketkeeper Thu 22-Sep-11 14:11:51

All the fizz will disappear. We used to have to use bottled water even for tea and coffee - and one day we ran out but had fizzy water, so nothing ventured nothing gained - and the tea was fine.

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