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Any idea how much buttercream I'd need to make to fill and cover the equivalent of a 10inch round? Not sure of the ratio of icing sugar to butter either. TIA.
I'm not sure how much you would need to cover it, but my DD has a great recipe for an alternative buttercream frosting:450g Philadelphia cream cheese 150g butter 250g sifted icing sugar 10ml vanilla essenceIt's not as sweet as a traditional buttercream frosting, and if you use light Philadelphia it also has less calories.If you have any left over, you can freeze it and use it at a later date.
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