I am 400million years behind everyone else and have just purchased a slow cooker. A bit of advice needed on making a spag bol in a slow cooker please....do i just bung everything in (i like to put lots of veg in there as well as meat)? Or do I need to brown the meat and soften the onions in a pan first? I'm really hoping you can just chuck everything in and leave the house for the day but I've googled it and someone said you have to do all this prep, which to me makes having a slowcooker pointless.
What do you do? Oh and how long do you cook it for?
Thank you!
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slowcooking
9 replies
lovelymama · 21/09/2011 13:04
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