Now that salmon sounds rather delish. Please tell me I don't have to peel the grapes and I might just cook that for supper tomorrow.
I love pasta, and some of my combinations will probably make some of you go but on tasting them you would change your to a .
One of my favourite lunches when I was working FT was from a little Italian deli off Dover Street was minced chicken, mushrooms, sherry and THYME with tagliatelli.... So bloody good I think I probably ate it every other day for two years <<very greedy cow>>
no, definitely don't peel the grapes. You can use red or white grapes as well - both work well. We haven't done it with yer ackshual black grapes though - dunno how they'd work out. Half an hour in the oven wrapped in foil - scrummy!
Chicken and thyme do go well together but I don't eat chicken. Makes me sick, annoyingly.