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Hi, can you make jam with sloes, and is it any good? Thanks.
No, sloes are much too bitter for jam, even with loads of sugar. And they'd be impossible to stone. Make sloe gin or sloe vodka, both are delicious, google for a good recipe.
Can add them to blackberries, apples, elderberries, etc to make Hedgerow Jelly - staple food here at the moment They freeze well too.
That would be a waste of sloes. Make gin.
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