Hi everyone, quick (and possibly stupid) question.
My ds is currently on lumpy purees, but I am thinking that when he gets ready for something a bit more like grown up food, I would really like it if I could start him on the food that his dad and I eat.
I want to avoid having to do two lots of the same food (some for him, some for us) but also don't want to compromise on taste for our food.
So the question is, if I'm making a spag bol, say, which I would normally put wine in, do I need to omit the wine if I'm giving it to my little boy? I know the alcohol burns off, but would there be too much residual alcohol for it to be safe for a young child?
Salt is easier because his dad and I can always add that at the table if we want...