Trying to get my kids to eat fish and want something cod-like to start with (but preferrably cheaper and more environmentally friendly). Asda has river cobbler but have no idea what it is like.
Anyone tried it?
Also they will eat raw spinach so wanted to try it cooked (to make a change from bloody mixed veg and broccoli), but have terrible memories of boiled sopping wet spinach from childhood. A colleague mentioned that they cooked it without water and it was much better. Not sure how to go about it and whether it is literally just spinach in a pan or whether you need to add something else. Any advice?
TIA
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Food/recipes
What's river cobbler like? And advice on cooking spinach, please.
20 replies
TheArmadillo · 12/09/2011 19:46
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