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I have all the above and want to combine them to make a taste fantasmagora.Any idea on relative proportions anyone?
How much chicken do you have? That will determine the rest...
I would just bung it in a pot, a bit at a time, and keep tasting <technical>
I made it last night. Decided on a pasta bake, so pasta, tub of Marscapone and enough pesto until it was the right shade of green!Worked very well but I think if I want on-the-night advice it would have to go in Chat! Thanks for the replies, they are appreciated.
This my favourite chicken and pesto/cream recipe!http://thedomesticgoddesschallenge.wordpress.com/2011/09/08/summer-in-winter-chicken/
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