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Pesto, chicken, cream, marscapone, parmesan

(5 Posts)
TheSkiingGardener Wed 07-Sep-11 18:59:29

I have all the above and want to combine them to make a taste fantasmagora.

Any idea on relative proportions anyone?

Xiaoxiong Thu 08-Sep-11 11:01:20

How much chicken do you have? That will determine the rest...

ImpyCelyn Thu 08-Sep-11 11:03:45

I would just bung it in a pot, a bit at a time, and keep tasting <technical> blush

TheSkiingGardener Thu 08-Sep-11 13:13:31

I made it last night. Decided on a pasta bake, so pasta, tub of Marscapone and enough pesto until it was the right shade of green!

Worked very well but I think if I want on-the-night advice it would have to go in Chat!

Thanks for the replies, they are appreciated.

Sianilaa Fri 09-Sep-11 20:15:19

This my favourite chicken and pesto/cream recipe!

http://thedomesticgoddesschallenge.wordpress.com/2011/09/08/summer-in-winter-chicken/

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