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Peanut butter

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sloggies Sun 04-Sep-11 20:35:13

Would like to make my own peanut butter. Have had a go at a MN recipe, which does not add any oil, but it just went into 'peanut breadcrumbs' and did not bind at all. Don't know if some peanuts work better than others? I used red-skinned ones, and the recipe needed me to roast until they just changed colour. Maybe I overcooked? Any advice gratefully received.

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