Help, I've never cooked this before. It's always been way too expensive. But the supermarket was trying to sell some the night before its best-before date, and it was about 1/3 of the normal price. So I thought I'd try it. But I don't know what to do! It's one large chunk, about 400g. Do I cut it into smaller servings before I cook it or after? (looks like it might feed 2?) Fry? Grill? I looked it up online and it said that it actually doesn't have that much flavour (why the normally expensive price then?!) so was best with some kind of sauce or seasonings.
any ideas?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
filet steak
5 replies
RunAwayHome · 04/09/2011 10:11
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.