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Apples galore

(5 Posts)
ivykaty44 Sat 03-Sep-11 23:05:16

any more unusal ideas of what to make with cooking apples and soem lovely tart eaters?

i have already got an apple and sultana crumble with spices listed to make for after lunch on Sunday.

i have thought about baked apples for later in the week.

now what can I do with the other 10 kg of these lovely apples grin

Gincognito Sun 04-Sep-11 16:39:19

I would stew some up and freeze in reasonably sized portions to defrost later. Great with yoghurt for breakfast, or to sweeten porridge. Also as a sacuce for pork.

What about making some chutney?

Another thought - we also have a ton of apples this year and have been swapping with neighbours for plums and marrows.

Gincognito Sun 04-Sep-11 16:40:48

Sacuce? Sounds Italian.

ivykaty44 Thu 08-Sep-11 13:53:40

Well I have wrapped the cookers in newspaper and have them in the cool garage, the eater are slowly being eaten each day by the little people in the house.

I have also made[[ this without the icing, it is lovely and moist]]

this but with blackberries rather than blueberries, as I have a few free blackberries to use up

Have this lined up for pudding tonight and leftovers on Friday night

Sleepglorioussleep Thu 08-Sep-11 20:10:43

Apple cake-BBC good food 101 cakes and bakes has a great one for the eaters nut might find one on google.
Or plenty if stewed apple frozen for year round crumble filling.

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