Ive tried numerous chocolate cake recipes now and finding that the cakes containing cocoa powder not melted chocolate just lacks flavour unless anyone else has a fab recipe. The amounts I have tried contained around 25g powder.
I want a recipe that is moist and light with depth of flavour but not too rich or heavy.
Many recipes contain buttermilk/milk/cream but still find them dry in texture.
Can you substitute 1/2 butter to sunflower oil?
Can someone tell me why a recipe that contains melted chocolate also has powdered cocoa and does it make any difference?
Is there a moist recipe with cocoa, some melted chocolate, oil, butter and some form of milk but is still spongy and light but overall has a depth of chocolate flavour.
I have tried the BBC good food ultimate chocolate cake a few times but its also failed to rise on numerous times too.
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Food/recipes
chocolate cake containing Cocoa lacks depth of flavour
9 replies
bacon · 29/08/2011 15:45
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