I'm doing a sponge cake for my parents Wedding Anniversary.
Actually doing a fruit cake with marzipan and royal icing, and the sponge.
DCs suggested a chocolate and vaniila so I thought half and half, a semi-circle of each.
Would it work to paint a layer of warm apricot jam over the sponge to 'seal' it before the glace icing. Or would you just pour 2 thin layers of icing to get a smooth effect.
TIA
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LordOfTheFlies · 28/08/2011 20:28
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