Tomorrow is another cooking lesson with dd and I - we are going to do a pizza, incl base of which I have nooo experience.
Some recipes say mix the yeast, sugar and water and leave it for 10 mins, and then add to the flour, oil and salt mix. Other say make the dough entirely and leave it covered for about an hour to 'prove'.
Is there an MN view on which is best/right?
tia.
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Food/Recipes
Home made pizza base
30 replies
Pan · 27/08/2011 23:44
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