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dough in breadmaker urgent question to anyone out there please!

(4 Posts)
muslimah28 Wed 24-Aug-11 15:01:29


ive got some french sticks dough in teh breadmaker, it'll be ready at 4pm to shape, prove, bake etc, but if i go out now and am not back for an hour or hour and a half to then do all that will it still be OK? if not then i'll pop back to sort it out but would be easier not to have to smile

hoping someone can help


Scootergrrrl Wed 24-Aug-11 15:03:27

It'll be fine - in fact, a longer rise improves the flavour. If you were to take it out of the breadmaker and put the dough somewhere very cool - or even in the fridge - you could leave it al night!

muslimah28 Wed 24-Aug-11 22:18:18

Thank you I saw your post before I went out so u didn't return until I finished my stuff, got the bread on after about two hours nd you were right it was en nicer than usual!

muslimah28 Wed 24-Aug-11 22:19:04

Sorry I didn't return, typing on phone

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