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double cream - unopened but date of yesterday

(4 Posts)
Tommy Mon 22-Aug-11 13:25:02

it will be ok to use in a quiche won't it?

SwingingLoose Mon 22-Aug-11 13:25:59

Probably. Man up and taste it, woman!

SenoritaViva Mon 22-Aug-11 13:26:37

of course

KnitterInTheNW Mon 22-Aug-11 13:26:39

Smell it... you'll be able to tell if it's off. If it smells ok, taste a bit to be on the safe side. That's what I'd do anyway smile

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